INGREDIENTS
1/2 cup
Pumpkin, canned
1
Egg, large
2 1/2 cups
All-purpose flour
3/4 tsp
Baking soda
3/4 cup
Brown sugar, packed
3 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
2 tsp
Cornstarch
1/2 tsp
Cream of tartar
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg
1/4 tsp
Salt
2 tsp
Vanilla
3/4 cup
Butter, unsalted