Summer Fettuccine Alfredo with Bursting Tomatoes + Charred Corn

INGREDIENTS

1 1/2 cups

cherry tomatoes

2 tbsp

olive oil (divided)

Salt and pepper

ears sweet corn (husk and silk removed)

2 cloves

garlic (minced)

3 tbsp

butter

3 tbsp

white whole wheat flour

1/2 cup

chicken broth

1/2 cup

heavy whipping cream

1 cup

milk

3/4 cup

grated Parmesan cheese

1/8 tsp

grated nutmeg

Salt and pepper

12 oz

fettuccine pasta (cooked according to package instructions and 1/2 cup pasta cooking water reserved)