INGREDIENTS
1
slice Sugar-cured country ham
1 1/2
lbs Georgia shrimp, Wild
1 tbsp
Garlic
1 cup
Quick grits
2
Chicken bouillon cubes
1 cup
Chicken stock
1 tbsp
Tomato paste
4 tbsp
Butter or margarine
1/2 tsp
Hot sauce
1 tsp
Worcestershire sauce
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
2 tbsp
Cajun seasoning
1 tbsp
Italian seasoning, dried
1 tbsp
Paprika
3 1/2 oz
Cheddar, sharp
1 1/4 cups
Double creme
2 cups
Water