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Favoreats LLC

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Grilled Chicken Salad with Garlic Confit

The Bon Appétit Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts or thighs, skinless boneless

4 cups

Arugula, packed

1/4 cup

Flat-leaf parsley, leaves

20

Garlic cloves

2 tbsp

Dijon or whole grain mustard

1/4 cup

Olives, pitted

1

Kosher salt

3

Red peppers from a jar, roasted

1 cup

Olive oil

2 tbsp

Red wine vinegar