INGREDIENTS
2 lb
Dark-meat turkey, ground
4 cups
Corn, fresh or thawed frozen kernels
2
Jalapeno chiles
1
Onion, large
1 can
Tomatoes
1 1/2 cups
Cornmeal, yellow
1
Pepper, ground
1/4 tsp
Pepper, ground
1
Salt, Coarse
2 tsp
Salt, Coarse
3 tbsp
Olive oil
1 tbsp
Cumin, ground
4 tbsp
Butter
1 cup
Monterey jack cheese