INGREDIENTS
Shortening
1 1/2 cups
boiling water
3
family-size tea bags
1 cup
butter, softened
2 cups
granulated sugar
1/2 cup
firmly packed light brown sugar
5
large eggs, at room temperature
3 1/2 cups
cake flour
2 tsp
baking powder
3/4 tsp
table salt
1/4 tsp
baking soda
Lemonade Frosting