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Spaghetti with Shrimp and Bacon

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

2

strips Bacon

8 oz

Shrimp, large frozen

2

Garlic cloves

6

Scallions

1 tbsp

Lemon juice, fresh

12 oz

Spaghetti

1

Salt and ground pepper, Coarse