INGREDIENTS
2 lb
Pork tenderloin
1 tsp
Ground sage
1/2 tsp
Salt
1/4 tsp
Pepper
1 clove
Garlic; crushed
1/2 cup
Water
1/2 cup
Brown sugar
1 tbsp
Cornstarch
1/4 cup
Balsamic Vinegar
1/2 cup
Water
2 tbsp
Soy sauce
Love this! Doesn’t need balsamic vinegar :)