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Spicy Pork and Mustard Green Soup

Alison Roman
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground pork

2 cloves

Garlic

2 tsp

Ginger

1

bunch Mustard greens

4

Scallions

4 cups

Chicken broth, low-sodium

1 tsp

Fish sauce

2 tbsp

Soy sauce, reduced-sodium

8 oz

Wide rice noodles

1

Kosher salt and freshly ground black pepper

3/4 tsp

Red pepper flakes

1 tsp

Sichuan peppercorns

1 tbsp

Vegetable oil

1/2 tsp

Cumin seeds