INGREDIENTS
1/2 lb
Ground pork
2 cloves
Garlic
2 tsp
Ginger
1
bunch Mustard greens
4
Scallions
4 cups
Chicken broth, low-sodium
1 tsp
Fish sauce
2 tbsp
Soy sauce, reduced-sodium
8 oz
Wide rice noodles
1
Kosher salt and freshly ground black pepper
3/4 tsp
Red pepper flakes
1 tsp
Sichuan peppercorns
1 tbsp
Vegetable oil
1/2 tsp
Cumin seeds