INGREDIENTS
1 tsp
Ginger, ground
1 3/4 cups
Solid-pack pumpkin puree, canned
2
Eggs, large
2 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, firmly packed light
3 tsp
Cinnamon, ground
1
Cinnamon-buttermilk whipped cream
1/2 tsp
Cloves, ground
1 tbsp
Granulated sugar
1 1/4 tsp
Kosher salt
1 1/2 tsp
Nutmeg, ground
2 tbsp
Sugar
2 tbsp
Vanilla extract
6 tbsp
Ice water
3/4 cup
Butter, unsalted
1/2 cup
Buttermilk
2 1/4 cups
Heavy cream
2 tbsp
Bourbon