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Valerie's Pumpkin Pie

Valerie Bertinelli
  • 335 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Ginger, ground

1 3/4 cups

Solid-pack pumpkin puree, canned

2

Eggs, large

2 1/2 cups

All-purpose flour

1/2 cup

Brown sugar, firmly packed light

3 tsp

Cinnamon, ground

1

Cinnamon-buttermilk whipped cream

1/2 tsp

Cloves, ground

1 tbsp

Granulated sugar

1 1/4 tsp

Kosher salt

1 1/2 tsp

Nutmeg, ground

2 tbsp

Sugar

2 tbsp

Vanilla extract

6 tbsp

Ice water

3/4 cup

Butter, unsalted

1/2 cup

Buttermilk

2 1/4 cups

Heavy cream

2 tbsp

Bourbon