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Drozdzowki z Serem

Barbara Rolek
  • 50 minutes
  • Serves 2

INGREDIENTS

14 oz

Curd, dry

3

Egg, large

1

Egg yolk, large

1

Crumb / streusel topping

19 1/2 oz

Flour

1 pinch

Salt

13 tsp

Sugar

1 1/3 oz

Sugar

1

package Yeast

1 2/3 oz

Butter

1 cup

Milk

1/4 cup

Water