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Easy baba ganoush recipe

Gabi Rupp
  • 65 minutes
  • Serves 4

INGREDIENTS

• roasted flesh of a medium eggplant

• 2 tbsp. tahini

• 1 large clove garlic, grated or finely minced

• 1 lemon, juiced

• sea salt

• 1 tablespoon extra virgin olive oil (optional)