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Mexican Style Corn and Rice Casserole

LaaLoosh
  • minutes
  • Serves 6

INGREDIENTS

1 cup

uncooked brown rice

2 cups

fat free chicken broth

1 4 ounce can

green chiles

1

small jalapeno, seeded and minced (optional)

8 oz

frozen corn, defrosted

2

medium sized yellow squash, diced

1 cup

fat free sour cream

1 1/2 cups

reduced fat Mexican cheese blend, shredded

1/3 cup

cilantro, minced

Salt and pepper