INGREDIENTS
1 cup
uncooked brown rice
2 cups
fat free chicken broth
1 4 ounce can
green chiles
1
small jalapeno, seeded and minced (optional)
8 oz
frozen corn, defrosted
2
medium sized yellow squash, diced
1 cup
fat free sour cream
1 1/2 cups
reduced fat Mexican cheese blend, shredded
1/3 cup
cilantro, minced
Salt and pepper