INGREDIENTS
8 oz
ground turkey
1 tbsp
oil
8 oz
ricotta cheese
1 cup
shredded parmesan cheese, divided
2 cups
Italian-style tomato sauce (use your favorite red pasta/pizza sauce - I used a garlic basil version from Bertolli)
1/2 cup
shredded mozzarella cheese
optional: fresh parsley
breadsticks or garlic bread for dipping