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Tilapia with Arugula, Capers, and Tomatoes

Martha Stewart
  • 15 minutes
  • Serves 1

INGREDIENTS

1

Tilapia filet (8 ounces)

2

small bunches Arugula

1/2 cup

Cherry tomatoes

1 tbsp

Capers

1 tbsp

Lemon juice, fresh

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

1 tbsp

Butter