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Polish Egg-Twist Bread (Chalka)

Barbara Rolek

INGREDIENTS

1 cup

Raisins

2

Eggs + 1 egg, large

2

packages Active dry yeast

5 1/2 cups

Flour

1 tsp

Salt

2 cups

Sugar

8 oz

Butter

1 cup

Milk

1/4 cup

Water

View Detailed Directions