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Bavarian Beer Hall Pork Shanks

Food & Wine
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

Pork shanks

4

Chiles, dried

1

head Garlic

1 handful

Thyme and rosemary, mixed sprigs

1 cup

Brown sugar

2/3 cup

Kosher salt

3

lbs Lard, pure

1/2 cup

Pickling spices

2 cups

Apple cider