How to Bake Moist Chocolate Muffins

INGREDIENTS

230 g

All-purpose flour (1 3/4 cup)

170 g

Brown sugar (1 1/4 cup)

60 g

Cocoa powder, unsweetened ( 2/3 cup)

1 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Salt

85 g

White chocolate chips (1/2 cup)

85 g

Chocolate chips (1/2 cup)

Large eggs

240 milliliters

Buttermilk (1cup)

2 tsp

Vanilla extract

113 g

Butter, melted and cool ( 1/2 cup)