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Spinach and Feta Burgers with Garlic Aioli

Lacey Baier of A Sweet Pea Chef
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Baby spinach, fresh

2 cloves

Garlic

1 1/2 tbsp

Garlic

2

Egg

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 1/2 cups

Olive oil

6

Buns

4 oz

Feta

1 lb

Ground 90/10 sirloin