INGREDIENTS
8
pieces Salmon filet
1/2 cup
Cranberries, dried
4 cloves
Garlic
2 tsp
Lemon, zest
1
Shallot, small
1/4 cup
Honey
3/4 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
3 1/2 tsp
Kosher salt
1 pinch
Nutmeg, ground
1 tbsp
Paprika
1
Gefen canola oil cooking spray
3 tbsp
Olive oil
2 tsp
Cumin, ground
1/2 cup
Walnuts
1/2 cup
Orange juice, freshly squeezed
8
bags Fresh baby spinach,rinsed and not dried