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Cranberry Walnut Salmon on a Bed of Spinach

Jamie Geller
  • 0 minutes
  • Serves 8

INGREDIENTS

8

pieces Salmon filet

1/2 cup

Cranberries, dried

4 cloves

Garlic

2 tsp

Lemon, zest

1

Shallot, small

1/4 cup

Honey

3/4 tsp

Black pepper, freshly ground

1/8 tsp

Cayenne pepper

1/2 tsp

Cinnamon, ground

3 1/2 tsp

Kosher salt

1 pinch

Nutmeg, ground

1 tbsp

Paprika

1

Gefen canola oil cooking spray

3 tbsp

Olive oil

2 tsp

Cumin, ground

1/2 cup

Walnuts

1/2 cup

Orange juice, freshly squeezed

8

bags Fresh baby spinach,rinsed and not dried