INGREDIENTS
2 tbsp
Coriander, leaves
8 cloves
Garlic
1
2-inch piece Ginger
1
Onion, medium
2
bunches Swiss chard
2 cups
Basmati or other long grain rice
1/2 tsp
Cayenne
1 tsp
Garam masala
1 tsp
Mustard seeds, black
2
Red peppers, dry
3
Salt
1 tsp
Turmeric
3 tsp
Coconut oil
1/4 cup
Coconut, fresh
2 tsp
Cumin
3 cups
Water