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Curried Chickpeas Bowl with Turmeric Rice and Garlicky Chard

Vaishali
  • 50 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Coriander, leaves

8 cloves

Garlic

1

2-inch piece Ginger

1

Onion, medium

2

bunches Swiss chard

2 cups

Basmati or other long grain rice

1/2 tsp

Cayenne

1 tsp

Garam masala

1 tsp

Mustard seeds, black

2

Red peppers, dry

3

Salt

1 tsp

Turmeric

3 tsp

Coconut oil

1/4 cup

Coconut, fresh

2 tsp

Cumin

3 cups

Water