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Fig Prosciutto Gorgonzola Crostini

Jane Saunders
  • 15 minutes
  • Serves 16

INGREDIENTS

2

Ripe figs

2 tbsp

Honey

2 tbsp

Water

16

Freshly cut slices white baguette bread

8

Thin slices Prosciutto ham

200

g/ 7 oz Gorgonzola cheese

16

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