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Favoreats LLC

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Smokey Rosemary Polenta with Spring Vegetables

Three Many Cooks
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

2 cups

Peas, frozen

2 tsp

Rosemary, fresh

2

Shallots

1 cup

Polenta

1

Black pepper, Ground

1 tsp

Salt

3 tbsp

Olive oil

8 oz

Mozzarella, grated smoked