INGREDIENTS
1 1/2 cups
whole-wheat flour (I used King Arthur's white whole-wheat flour)
1 1/2 tsp
cinnamon
1 tsp
ginger (ground)
1/2 tsp
nutmeg
1/8 tsp
cloves
1 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
2
eggs
1/2 cup
coconut oil
1/2 cup
honey
1/2 tsp
pure vanilla extract
1 cup
pumpkin puree
1/2 cup
nuts (chopped (optional))