INGREDIENTS
2 1/4 tsp
Active dry yeast
4 1/2 cups
All-purpose flour
1/2 tsp
Baking powder, heaping
1/2 tsp
Baking soda, scant
2 tbsp
Cinnamon, ground
3 cups
Powdered sugar
5/8 tsp
Salt
1 1/2 cups
Sugar
1/2 cup
Vegetable oil
1 3/16 cups
Butter, unsalted
2 1/4 cups
Milk