INGREDIENTS
1 cup
Bob's Red Mill 1 to 1 Gluten Free Flour ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
1 cup
gluten free oats
1 tsp
cinnamon
1 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt
1 tbsp
chia seeds
2
large bananas (or 3 small)
2 tsp
vanilla
2
large eggs
2/3 cup
coconut oil (melted)
3/4 cup
coconut sugar