INGREDIENTS
500 g
pork belly, sliced into medium cubes
1
bunch of spinach ( kangkong in tagalog)
1
bunch of string beans, cut into smaller strips
1
medium size eggplant, sliced
1
medium sized gabi or taro cut into cubes
1
tomato, sliced
3
green chili (banana pepper)
1
onion, sliced
1
pack of sinigang mix
3 tbsp
cooking oil
2 tbsp
oyster sauce (or fish sauce if you prefer)
2 l
water