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Pork Sinigang Recipe : Pork Tamarind Soup

Tisha
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

500 g

pork belly, sliced into medium cubes

1

bunch of spinach ( kangkong in tagalog)

1

bunch of string beans, cut into smaller strips

1

medium size eggplant, sliced

1

medium sized gabi or taro cut into cubes

1

tomato, sliced

3

green chili (banana pepper)

1

onion, sliced

1

pack of sinigang mix

3 tbsp

cooking oil

2 tbsp

oyster sauce (or fish sauce if you prefer)

2 l

water