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Ahi Poke

Anne Burrell
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ahi tuna

2 cloves

Garlic

1

One 1/2-inch piece Ginger

3

Scallions

1/2

White onion

1/4 cup

Soy sauce

1 tsp

Sesame oil

2 tbsp

Macadamia nuts, dry roasted

1/2 tablespoon sambal oelek