INGREDIENTS
1 cup
Baby spinach, fresh leaves
1/4 tsp
Garlic powder
1 can
Muir glen tomatoes, organic
1/4 tsp
Oregano, dried leaves
1 cup
Yellow or green bell pepper strips
1 tsp
Baking powder
1 1/3 cups
Gold medal all-purpose flour
1/8 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
(skim) milk, fat-free
1 1/2 cups
Mozzarella cheese, reduced-fat
2 tbsp
Parmesan cheese