INGREDIENTS
1 tsp
Basil
2 cloves
Garlic
1 pint
Grape tomatoes
1/2 tsp
Onion powder
1 tsp
Oregano
12 oz
Pepperoncinis
1 tsp
Dijon mustard
1 cup
Kalamata olives, pitted
2 tbsp
Lemon juice
1 lb
Bowtie pasta
1/2 tsp
Kosher salt
1/2 tsp
Pepper
12 oz
Red peppers, roasted
1 tsp
Sugar
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1 1/8 cups
Feta cheese crumble