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Grilled Soy-Basted Chicken Thighs With Spicy Cashews

Sam Sifton
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs Chicken thighs, skinless boneless

5

Cilantro, springs

2 tbsp

Ginger

4

Scallions, thin

2 tbsp

Hoisin sauce

1

Hot sauce

11/16 cup

Soy sauce

2 tbsp

Sriracha sauce

1 tbsp

Black pepper, cracked

1/4 cup

Brown sugar

3 tbsp

Sesame oil, toasted

1/2 cup

Cashews, unsalted