INGREDIENTS
2 1/2
lbs Chicken thighs, skinless boneless
5
Cilantro, springs
2 tbsp
Ginger
4
Scallions, thin
2 tbsp
Hoisin sauce
1
Hot sauce
11/16 cup
Soy sauce
2 tbsp
Sriracha sauce
1 tbsp
Black pepper, cracked
1/4 cup
Brown sugar
3 tbsp
Sesame oil, toasted
1/2 cup
Cashews, unsalted