INGREDIENTS
2
skinless (boneless chicken breasts)
1
day-old baguette
2 tbsp
extra-virgin olive oil
1/4 cup
parmesan cheese (grated)
1/4 cup
plus 2 tbs finely chopped fresh basil
Salt and pepper
1 15 ounce can
tomato puree
1 clove
garlic (minced)
1/4
teas red pepper flakes
1/2 cup
shredded mozzarella cheese