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Chicken Pad Thai

Savory Sweet Life / Alice Currah
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

3 oz

Chicken breast, cooked

1/2 cup

Bean sprouts

1

Carrot

1/4 cup

Cilantro

3 cloves

Garlic

2

bunches Green onion

1

Lime, cut

1/4 cup

Peanuts, roasted

1/2

Red bell pepper and julienne

1

Egg

3 oz

Tofu, firm

2 tbsp

Tamarind concentrate

1 tbsp

Fish sauce

6 oz

Rice stick noodles, dried

4 tbsp

Coconut palm sugar, organic

2 tbsp

Vegetable oil

5 tbsp

Water