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Gina's Pumpkin Cheesecake

Patrick and Gina Neely : Food Network
  • 340 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

5

Eggs, large

2 tbsp

All-purpose flour

2 1/2 tsp

Cinnamon, ground

1

Cinnamon whipped cream

1/4 tsp

Cloves, ground

1/4 cup

Confectioners' sugar

1/4 tsp

Nutmeg

1 3/4 cups

Sugar

1/2 tsp

Table salt

1 1/3 tbsp

Vanilla

30

Squares gingersnap cookies

6 tbsp

Butter, unsalted

4 8 ounce packages

Cream cheese

1 cup

Heavy cream