INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
5
Eggs, large
2 tbsp
All-purpose flour
2 1/2 tsp
Cinnamon, ground
1
Cinnamon whipped cream
1/4 tsp
Cloves, ground
1/4 cup
Confectioners' sugar
1/4 tsp
Nutmeg
1 3/4 cups
Sugar
1/2 tsp
Table salt
1 1/3 tbsp
Vanilla
30
Squares gingersnap cookies
6 tbsp
Butter, unsalted
4 8 ounce packages
Cream cheese
1 cup
Heavy cream