INGREDIENTS
2 cups
shredded carrot
2/3 cup
brown sugar (divided)
1/4 cup
butter (divided)
2 tbsp
canola oil
1 tsp
orange zest
3/4 tsp
vanilla (divided)
1
egg
1 cup
flour
1 tsp
cinnamon
1/4 tsp
salt (plus a pinch, divided)
1/4 tsp
baking soda
4 oz
cream cheese
1 cup
powdered sugar
1 tbsp
milk