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Bourbon Pecan Madeleines with Peach Glaze

Finn
  • 75 minutes
  • Serves 24

INGREDIENTS

2

large eggs, beaten

2/3 cup

sugar

1 cup

+ 1 Tbsp all-purpose flour

1/2 cup

+ 1 Tbsp unsalted butter

1/4 tsp

salt

1 tsp

pure vanilla extract

2 tbsp

bourbon

1/4 cup

pecans, finely chopped

.

Glaze:

3 tbsp

peach schnapps

2 tbsp

icing sugar