INGREDIENTS
1
whole egg, room temperature
3
egg yolks, room temperature
1 cup
granulated sugar
2/3 cup
lemon juice (about 2-3 lemons)
zest of 2 lemons
4 tbsp
unsalted butter, room temperature and cubed
1 cup
whole milk (about 115 degrees F)
1/2 cup
granulated sugar
3 tsp
yeast
1/3 cup
unsalted butter, melted and slightly cooled
2
eggs, room temperature
5 cups
all-purpose flour
1 tsp
kosher salt
3 tbsp
unsalted butter, melted
juice of 1 lemon
1 1/2 cups
powdered sugar