INGREDIENTS
1
Garlic clove, Small medium
1
Herbs
3 tbsp
Leeks
1/8 tsp
Thyme
8 oz
Cavatappi pasta, dry
3 tbsp
All-purpose flour, unbleached
3 oz
Bread, quality
4 1/2 tbsp
Butter, unsalted
4 oz
Cheddar
5 oz
Gruyere
1 3/4 cups
Milk
1 oz
Parmigiano reggiano