Bacon Butternut Squash Risotto

INGREDIENTS

slices thick-cut bacon

3 cups

cubed butternut squash

1/2 tsp

kosher salt

Black pepper,

1/4 tsp

chili powder

2 tbsp

butter

1/2

large white onion, diced

1 1/2 cups

Arborio rice

6 cups

low-sodium chicken broth

Salt and pepper,

1/8 tsp

turmeric

1/4 cup

heavy cream

1/2 cup

shredded Parmesan cheese

2 tbsp

finely chopped fresh sage, for serving