INGREDIENTS
2
racks Baby back ribs or st. louis-cut spare ribs
2 tbsp
Garlic, granulated
2 tsp
Onion powder
2 tsp
Oregano, dried
2 tsp
Thyme, dried
2 tsp
Mustard powder
1 tbsp
Black pepper, freshly ground
1/3 cup
Brown sugar, dark
1/2 tsp
Cayenne pepper
1 tbsp
Celery salt
1 tsp
Celery seed
1 tbsp
Chili powder
1/4 cup
Dry rub
1/4 cup
Kosher salt
1/2 cup
Paprika
1/2 cup
Distilled white vinegar
1/2 cup
Water