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Memphis-Style Dry Ribs

Joshua Bousel
  • minutes
  • Serves 4

INGREDIENTS

2

racks Baby back ribs or st. louis-cut spare ribs

2 tbsp

Garlic, granulated

2 tsp

Onion powder

2 tsp

Oregano, dried

2 tsp

Thyme, dried

2 tsp

Mustard powder

1 tbsp

Black pepper, freshly ground

1/3 cup

Brown sugar, dark

1/2 tsp

Cayenne pepper

1 tbsp

Celery salt

1 tsp

Celery seed

1 tbsp

Chili powder

1/4 cup

Dry rub

1/4 cup

Kosher salt

1/2 cup

Paprika

1/2 cup

Distilled white vinegar

1/2 cup

Water