INGREDIENTS
3
Carrots, medium
1
small handful Cilantro
2 tbsp
Ginger, fresh
2/3
Generous cup Raisins
1/2
Scant cup Red onion
1 cup
Red split lentils
1 cup
Split peas, yellow or green
1 14 ounce can
Coconut milk
1/3 cup
Tomato paste
2 tbsp
Curry powder
2 tsp
Sea salt, fine grain
2 tbsp
Butter or ghee
7 cups
Water