INGREDIENTS
1 cup
finely chopped precooked chicken
1/4 cup
finely chopped carrots
1/4 cup
finely chopped celery
1/4 cup
finely chopped red onion
2 tbsp
buffalo sauce ((such as Frank's))
1/2 tsp
lemon juice
garlic powder
salt/pepper
1
(8 count) large refrigerated biscuits (such as Pillsbury Grands!)
1
egg ((optional))
Serving suggestions: blue cheese or ranch dip (carrots and celery)