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Buffalo Chicken Biscuit Poppers

Lisa Huff - Snappy Gourmet
  • 42 minutes
  • Serves 32

INGREDIENTS

1 cup

finely chopped precooked chicken

1/4 cup

finely chopped carrots

1/4 cup

finely chopped celery

1/4 cup

finely chopped red onion

2 tbsp

buffalo sauce ((such as Frank's))

1/2 tsp

lemon juice

garlic powder

salt/pepper

1

(8 count) large refrigerated biscuits (such as Pillsbury Grands!)

1

egg ((optional))

Serving suggestions: blue cheese or ranch dip (carrots and celery)