INGREDIENTS
2 cups
Arugula, packed
8
Asparagus spears
2
Celery stalks
1 cup
Cilantro, loosely packed fresh leaves
6
Crimini
1
Sweet potato
4
Eggs, hard
2 tbsp
Udon soup base
1 tbsp
Soy sauce, reduced-sodium
1 tsp
Yuzu juice or fresh lime juice
12 oz
Udon, fresh (or frozen
1
Shichimi togarashi
1 tsp
Sesame oil, toasted