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Udon Noodle Soup with Vegetables

The Bon Appétit Test Kitchen
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

2 cups

Arugula, packed

8

Asparagus spears

2

Celery stalks

1 cup

Cilantro, loosely packed fresh leaves

6

Crimini

1

Sweet potato

4

Eggs, hard

2 tbsp

Udon soup base

1 tbsp

Soy sauce, reduced-sodium

1 tsp

Yuzu juice or fresh lime juice

12 oz

Udon, fresh (or frozen

1

Shichimi togarashi

1 tsp

Sesame oil, toasted