INGREDIENTS
10 oz
package jumbo pasta shells
1 lb
lean ground beef
1/2 cup
chopped yellow onion
1/2 cup
chopped red bell pepper
4 1/2 oz
can chopped green chiles
1 oz
package Old El Paso taco seasoning
4 oz
cream cheese (at room temperature)
15 oz
can black beans
10 oz
can red enchilada sauce
1 cup
cheddar cheese
1/2 cup
Monterey or Pepper jack cheese
1/4 cup
chopped cilantro
Optional toppings: sliced olives (sour cream, salsa)