INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Chickpeas
1 cup
Cilantro, loosely packed fresh leaves
4
fresh or frozen ears Corn
2 cloves
Garlic
1
Green bell pepper
1/2
Jalapeno or serrano chile pepper
1
Red bell pepper
1/2
Red onion
1
Hot sauce
1/2 cup
Lime juice, freshly squeezed
1
Black pepper, Freshly ground
1 pinch
Chili powder
3 tsp
Kosher salt
1 tbsp
Sugar
1/4 cup
Olive oil, extra-virgin
1 tsp
Red wine vinegar
1 tsp
Cumin, ground