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Favoreats

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Grilled Corn and Bean Salad

Valerie Bertinelli
  • 60 minutes
  • Serves 12 to 14

INGREDIENTS

1 15 ounce can

Black beans

1 15 ounce can

Chickpeas

1 cup

Cilantro, loosely packed fresh leaves

4

fresh or frozen ears Corn

2 cloves

Garlic

1

Green bell pepper

1/2

Jalapeno or serrano chile pepper

1

Red bell pepper

1/2

Red onion

1

Hot sauce

1/2 cup

Lime juice, freshly squeezed

1

Black pepper, Freshly ground

1 pinch

Chili powder

3 tsp

Kosher salt

1 tbsp

Sugar

1/4 cup

Olive oil, extra-virgin

1 tsp

Red wine vinegar

1 tsp

Cumin, ground