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Fettuccine with Squash & Pistachio Pesto

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

pkg. Butternut squash

1 cup

Flat-leaf parsley, loosely packed leaves

1

Garlic clove

1/2

Lemon, Zest and juice of

12 oz

Fettuccine

1

Salt and pepper

7 1/3 tbsp

Olive oil

1/3 cup

Pistachios

1 cup

Parmigiano-reggiano cheese