INGREDIENTS
1
Chicken breasts
2
Bell peppers
1 cup
Corn
1
Yellow onion
2 cups
Chicken broth
1
Avocado sliced or guacamole
1 1/2 cups
Salsa
1/4 tsp
Chili powder
1 cup
Cornmeal
1 pinch
Of cinnamon and nutmeg
1/4 tsp
Paprika
1 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
4 oz
Cheddar cheese
4 oz
Feta
2 cups
Milk