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Chicken Fajita Polenta Bowls

Janssen Bradshaw
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Chicken breasts

2

Bell peppers

1 cup

Corn

1

Yellow onion

2 cups

Chicken broth

1

Avocado sliced or guacamole

1 1/2 cups

Salsa

1/4 tsp

Chili powder

1 cup

Cornmeal

1 pinch

Of cinnamon and nutmeg

1/4 tsp

Paprika

1 tsp

Pepper

1 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

4 oz

Cheddar cheese

4 oz

Feta

2 cups

Milk