INGREDIENTS
400 g
fresh (weight includes stalks) or frozen spinach
125 g
cheddar cheese (approx 1 1/2 cups)
125 g
feta (3/4 cup when crumbled)
5
large/10 small sun-dried tomatoes
8
eggs (any size)
1 tbsp
canola oil
1
small brown onion (or 1/2 medium sized)
1
medium clove garlic (or 2 small)
1/2 tsp
nutmeg
1/2 tsp
salt
1/4 tsp
cracked black pepper
50 g
butter
6
sheets filo (phyllo) pastry