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Creamy Chicken and Fire-Roasted Tomato Pasta

Janssen Bradshaw
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

1 can

fire-roasted diced tomatoes, fire-roasted

1 tsp

Basil, dried

1

Mozzarella and fresh basil

12 oz

Penne pasta

1/2 tsp

Paprika, smoked

1

Salt and pepper

2 tbsp

Olive oil

1 1/3 cups

Half-and-half

1 cup

Mozzarella cheese

3 cups

Water