INGREDIENTS
2
Chicken breasts, boneless skinless
1 can
fire-roasted diced tomatoes, fire-roasted
1 tsp
Basil, dried
1
Mozzarella and fresh basil
12 oz
Penne pasta
1/2 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Olive oil
1 1/3 cups
Half-and-half
1 cup
Mozzarella cheese
3 cups
Water