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Swiss + Asparagus Dutch Baby

J Trogstad
  • 17 minutes
  • Serves 8

INGREDIENTS

1

1 inches bunch Asparagus

3

Eggs, large

1 pinch

Pepper, cracked

1 1/2 cups

Tapioca flour

1 tsp

Xanthun gum

1/4 cup

Butter, salted

3/4 cup

Heavy cream

1/4 cup

Parmesan cheese, fresh grated

1 cup

Swiss cheese